With three different types of Greek coffee, drinking coffee feels like a ritual here, especially in Thessaloniki, the birthplace of Greek frappé.
- Greek Frappé
Greek frappé is said to have been invented in Thessaloniki in 1957. This iced beverage, made simply from instant coffee, ice cubes, sugar, and water, is very popular, particularly for its refreshing taste and frothy texture.
How to get this creamy foam ? You have to use an electric mixer or a shaker; originally it wasn’t coffee, but a chocolate drink that was meant to be prepared like that.
The story takes place at a Nestlé booth during the Thessaloniki International Fair, where their new chocolate drink was being showcased. But during a break, an employee wanting to make his usual coffee but lacking hot water, used the shaker of the chocolate drink to mix his coffee with cold water. And that is how Dimitris Vakondios, invented completely by accident the Greek Frappé.
- Freddo Espresso/Cappuccino
The Freddo Espresso (meaning “cold” in Italian) is the modern cousin of the classic Greek frappé. It found its origin in Greece, as a way to counter declining espresso sales in the summer. The Greek frappé, the quintessential chilled caffeinated beverage, was taking up too much of the coffee market. His recipe is a copy of Greek frappé, using a shaker and ice cubes, simply adapted for espresso.
Another variation is the Frédo cappuccino, prepared the same way but as a cappuccino and topped with a layer of whipped milk, creating a two-toned drink. Today, it is considered a more modern and refined version of coffee, it has even managed to dethrone Greek Frappé to become the most popular coffee.
- Greek Coffee
Greek coffee, is meticulously prepared, finely ground, and brewed in a “briki”, a small pot which gives it a vintage look. This coffee serves as a traditional gathering for people to come together and enjoy each other’s company. Since the coffee is unfiltered, coffee grounds settle at the bottom of the cup, encouraging you to drink it slowly to take the time and appreciate the moment.
The first establishments that served this coffee were called “kafeneia”, gathering places where people would meet over coffee to chat, play board games, or read the newspaper. These village cafés have become true community hubs and landmarks for local populations.
- The different level of sugars
When you order these drinks, you’ll likely be asked how much sugar you’d like in your drink. In fact, Greeks seem to pay close attention to this little extra touch.
Here are the three Greek words to specify how sweet you’d like your drink:
1. First, no sugar : “sketos”
2. Next, moderately sweet : “métrios” (about 1 to 2 teaspoons of sugar)
3. And sweet : “glykós” (2 teaspoons or more)
Iced coffees can also be served with milk, “me gala”.
